Mamma Tanino's Ristorante
Authentic Italian Cuisine in the town of Sonoma
 

Cooking Classes Available

Groups or Personal
Basic, Theme, Region, Specific Menu or Other​

see our previous write up: www.marinij.com/dining/ci_6025426


MammaT512@gmail.com

707.933.8826​
Mamma Tanino’s
St. Valentine’s Day Specials 
Wednesday, February 14, 2018
 (4 course menu)

(Primi – choose one)

Prosecco Brut
Sparkling Wine (Italia) 

Ravioli Con Aragosta
Lobster ravioli in lobster broth

 Buratta Caprese 
Buratta w/sliced tomatoes, basil and olive oil

(Mezzi )

Verde Insalata – butter lettuce, pomegranate, & roasted hazelnuts 
w/ raspberry vinaigrette dressing


(Secondi – choose one)

Zuppa di Pesce
Clams, Prawns, Muscles, Scallops, Calamari, and Swordfish in a Red Seafood broth

Risotto con Zucca 
Risotto w/ butternut squash, mushrooms and caramelized onions

Carre D'agnello
Rack of Lamb with creamy mustard sauce

Involtini di Spada
 Swordfish w/ pine nuts, golden raisins, pecorino 

Anatra alle Ciliegie
Duck breast with pan seared cherry Barolo sauce

Katarina’s Vitellina
Sautéed Veal w/artichokes, mushrooms, and capers in lemon white wine sauce

Il Filetto di Manzo con Barbaresco 
Grilled filet mignon w/ bone marrow and a Barbaresco wine sauce
($5 supplement)


Assortiti di Dolce o Prosecco
House dessert of your choice or Glass of Prosecco

$75.00 per person
(tax and gratuity not included)


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Sonoma Restaurant Week 
March 3 - 11, 2018