Mamma Tanino's Ristorante
Authentic Italian Cuisine in the town of Sonoma
Mamma Tanino’s Take-Away Menu 
Friday, Saturday & Sunday
5:00 - 7:30
Order: Friday, Saturday and Sunday
or Reserve your table to dine Outside
To Order before 3p :
after 3pm day of pick-up:707.933.8826
Please include name phone and pick-up time 5:30 - 7:30 pm

Cash or Check Preferred-Credit (Fee Charged) accepted -
 We Will Call With Confirmation

Caesar – Caesar Salad ($14)

Pere - greens w/grilled pears, pecans,Gorganzola crumble and dressing ($14)

Misticanza – Organic mixed greens w/ red wine vinaigrette($12)

Calamari Fritti                        ($18)

Mozzarella Fritti - Fried Mozzarella w/ anchovy butter and pomodoro sauce($18)

Prosciutto, w/fresh Buratta cheese & Pistachio ($21)

 Gamberi  e Cappesante ($28)
Pan Seared Prawns and Scallops w/ lemon bur blanc sauce 

Vitello Parmigiana
Veal scaloppini steak lightly breaded w/ pomodoro sauce and mozzarella ($28)

Katarina’s Vitellina
Sautéed veal scaloppini w/artichokes, mushrooms, and capers in
 lemon white wine sauce($28)

Pollo Picatta 
Breast of Chicken sautéed w/ Capers in lemon white wine sauce ($25)

Capellini Pomodoro
Angel hair pasta w/ fresh tomato, basil, and garlic($18)

Melanzane di Parmigiana
Baked eggplant w/ tomato sauce and mozzarella($22)

Spaghetti alla Carbonara
w/ pancetta, egg, pepper and Parmesan cheese($22)

Pappardelle Bolognese  
  Pappardelle pasta w/ meat sauce($22)

Buccatini Amatriciana
w/pancetta, onion, chili flakes, and tomato sauce($22)

Tortelloni con Porcini
Mascarpone, parmesan and asparagus stuffed pasta w/ Porcini cream sauce   ($22)

Occhio di Bue
Grilled Rib - Eye Steak w/ Barolo wine sauce and Gorgonzola     ($36)

Sogliola al Limone
w/ lemon butter white wine capers ($28)

Gnocchi alla Piemontese
Potato Dumplings w/tomato demi sauce ($22)

Fettuccine Calabrese  
Fettuccine w/calabrese sausage, mushrooms, garlic and tomato-basil sauce ($22)



Cooking Classes Available

Groups or Personal
Basic, Theme, Region, Specific Menu or Other​

see our previous write up: