Mamma Tanino’s
Weekend Brunch Menu
Saturday & Sunday 11:00 – 2:00

Antipasti

Antipasti - Prosciutto w/ fresh Burrata cheese & Pistachio        21
Calamaretti Fritti - fried calamari w/ spicy pomodoro & tartar sauce on the side        18
Mozzarella Fritti - Fried Mozzarella w/ anchovy butter and pomodoro sauce        18

Insalata Entrée

Caesar Salad
                   w/Grilled Chicken        18                                  
                               w/Grilled Prawns        22

Lenticchie Nere - Black lentils, beets, asparagus, and Burrata cheese        18

Entrée

Crespelli di Fragole
Strawberry Crepes with Whipped Cream & Powder Sugar        18

Tagliatelle alla Sbirraglia
Pasta w/seasonal vegetables, olive oil, and garlic        24

Calabrese Fritatta
Eggs with Calabrese sausage, spinach, and mushrooms        18 

Malfatti alla Genovese
Spinach and Ricotta dumplings w/Pesto sauce        22

Katarina’s Vitellina
Sautéed veal w/artichokes, mushrooms, and capers in a lemon white wine sauce            28

Rotolo di Aragosta
Lobster Roll w/ Coleslaw & Chips        MP

Contorni
Salsiccia di Maiale – Pork link sausage            
Patate Arrosto – Roasted Potatoes            8
Pane Calda - Warm Bread            6
Marmelatta – Jam            2

Limited seating availability limits table reservations to 1½ hours, Grazie