Mamma Tanino’s
Weekend Brunch Menu
Saturday & Sunday 11:00 – 2:00
Antipasti
Antipasti - Prosciutto w/ fresh Burrata cheese & Pistachio 21
Calamaretti Fritti - fried calamari w/ spicy pomodoro & tartar sauce on the side 18
Mozzarella Fritti - Fried Mozzarella w/ anchovy butter and pomodoro sauce 18
Insalata Entrée
w/Grilled Chicken 18
w/Grilled Prawns 22
Lenticchie Nere - Black lentils, beets, asparagus, and Burrata cheese 18
Entrée
Crespelli di Fragole
Strawberry Crepes with Whipped Cream & Powder Sugar 18
Tagliatelle alla Sbirraglia
Pasta w/seasonal vegetables, olive oil, and garlic 24
Calabrese Fritatta
Eggs with Calabrese sausage, spinach, and mushrooms 18
Malfatti alla Genovese
Spinach and Ricotta dumplings w/Pesto sauce 22
Katarina’s Vitellina
Sautéed veal w/artichokes, mushrooms, and capers in a lemon white wine sauce 28
Rotolo di Aragosta
Lobster Roll w/ Coleslaw & Chips MP
Contorni
Salsiccia di Maiale – Pork link sausage 8
Patate Arrosto – Roasted Potatoes 8
Pane Calda - Warm Bread 6
Marmelatta – Jam 2
Limited seating availability limits table reservations to 1½ hours, Grazie